Our Story

Amunì is a contemporary wine bar, restaurant and pizzeria specialising in exquisite Mediterranean food right in the heart of the new west coast hot spot, Port Coogee.

There is a wide ranging wine selection, cocktails, a mouth watering menu and a traditional wood fire pizza.

When you visit Amunì, you will be taken to a journey from the noisy streets of Egypt and its spices, to the fresh seafood of Spain and the lost recipes of southern Italy through the route of Greece.

We are delighted to take you on a voyage through the spectacular region of the Mediterranean Sea.

Amunì team will provide you with a warm and welcoming atmosphere and we are truly looking forward to giving you a wonderful restaurant experience.

Although we offer gluten-free products, they may still contain traces of wheat/barley/cereals containing gluten as our kitchen handles wheat/barley/cereals/gluten.

Please let us know if you have any allergies

GF Gluten Free

NF Nut Free

DF Dairy Free

V Vegetarian

VG Vegan

TASTE THE GOOD LIFE

Garlic Focaccia (v, vg, df, gf option)
Woodfired focaccia with garlic and fresh herbs 14

Mediterranean House-Made Bread (v, vg, df, nf)
Freshly baked artisan bread paired with the smooth allure of olive oil and balsamic reduction 9

Middle Eastern Dips (v, vg options)
Trio of house-made seasonal dips, artfully presented with charred bread 21

Sicilian Olives (v, vg, nf, df)
Mix Italian marinated olives 9

Greek Octopus Salad (gf, nf, df)
Octopus salad, featuring kalamata olives, garlic potatoes, cherry tomatoes, and a touch of pimentón 24

Spanish Gambas al Pil Pil (gf, nf, df)
Shark bay king prawn, confit garlic, aromatic chilly oil 24

Southern Italy Burrata cheese (v, gf)
Creamy Burrata served with rocket, pesto, cherry tomato, parsley salsa 24
+Truffle Burrata 4

Amunì Chips (v, gf, nf, df & vg option)
Golden chips elevated with truffle oil, parmesan, and a sprinkle of parsley salt 12

Italian Meat Carpaccio (gf, nf, df option)
Margaret River beef carpaccio, adorned with rocket, parmesan, and Amuni’s secret homemade honey dressing 24

Arancini (v)
Crispy arancini filled with Mushroom, mozzarella cheese & truffle, served with pesto aioli, parmesan and parsley dust 18

Maltese Charcoal Beef Skewers (gf, nf, df)
Charcoal-grilled beef skewers, served with mixed leaves
and truffle aioli 26

Mediterranean Ceviche (gf, nf)
Local sourced fish, marinated in a citrusy blend of lemon-orange, basil oil, and a beetroot reduction 27

Turkish Kofta (gf, df)
House-marinated lamb kofta, complemented by muhammara dip and preserved lemon 24

Sicilian Cauliflower Bites (v, vg & df option)
Crispy crumbed cauliflower bites, seasoned with herbed salt and served with a spicy homemade béchamel 19

Impepata di Cozze (df, gf option)
Southern Italy recipe of mussels in a chilli, garlic, prawn bisque, and white wine sauce, accompanied by charred bread 24

Grazing Board
A curated selection of San Daniele’s prosciutto, Mortadella, Calabrese salami, stracciatella, pecorino, olives, and homemade charred bread with WA organic honey 32

Tortiglione Pasta Lamb Ragu (df, nf, gf option)
9 hours slow-braised Margaret River lamb shoulder, San Marzano sugo, jus and shaved pecorino cheese 34

Gnocchi Wild Mushroom & Truffle (v, vg & gf option)
Homemade potatoes gnocchi, wild mushrooms, porcini dust, truffle cream, parmesan 34

Linguina allo Scoglio (df, nf, gf option)
Linguine pasta adorned with venus clams, roe on shark bay scallops, banana prawn, mussel, squid, bisque, cherry tomatoes 36

Risotto Mare E Monti (nf, v option)
Creamy green risotto with zucchini and prawns elevated with Sicilian pesto 33

Greek Half Marinated Chicken (gf, df option)
Succulent half marinated chicken, kleftiko salad, parmesan, capsicum puree, olive tapenade, and Amuni dressing 35

Moroccan Cauliflower (v, vg, gf, df)
whipped hummus, parsley salsa, capsicum cream, sesame dukkha 28
+Moroccan bechamel 5

1KG Mussels (gf, df, nf)
Confit chili, garlic puree, San Marzano sugo, bisque, white wine, homemade charred bread 39

Fritto Misto (df, nf)
Amunì’s signature fish platter composed with selected market fish and seafood in crispy semolina crumbs served with chips & homemade lemon pepper aioli 45

Bistecca Chargrill (gf, nf, df)
Margaret river grass feed Sirloin served with mixed leaves, crisp potato wedges, mushroom duxelles, red wine jus 41

Pescado del dia (gf, df, nf)
Local selected market fish served with cherry tomato, olive, chili, fish stock, salsa Verde, capsicum salsa & lemon 41

Porchetta (gf, df option)
Rolled pork belly marinated with mixed herb, served with parmesan potato, chilli puree, honey apple reduction 36

Roasted Vegetables (v, vg, gf, nf, df)
A showcase of vegetables, lightly seasoned and grilled to perfection 16

Insalata Italiana (v, gf, vg & nf option)
Rocket salad dressed with pear, walnut, shaved parmesan, with olive oil & Balsamic reduction 14

Roasted Potato Garlic Wedges (v, gf, vg option)
Golden wedges seasoned with garlic, served with aioli 14

Napolitan Potato Salad (v, vg, gf, df, nf)
Steamed potato mixed with olives, cherry tomato, olive oil & oregano 14

Homemade Dips +5
Muhammara / Salsa Verde /
Stracciatella / Olive Tapenade /
Chilli Puree / Pesto Aioli /
Hummus / Beetroot

Aglio Olio
Garlic, fresh rosemary, oregano and EVOO (v, vg) 13

‘A Pizza Rossa / San Marzano tomato base

Marinara
Garlic, fresh basil, oregano and EVOO (v, vg) 18

Margherita (v option)
Fior di latte mozzarella, parmesan, fresh basil and EVOO (vg) 20

Queen Margherita
Buffalo mozzarella, parmesan, fresh basil and EVOO (vg) 25

Diavola
Fior di latte mozzarella, parmesan, soppressata salami, nduja, fresh chilli, fresh basil and EVOO 27

Capricciosa
Fior di latte mozzarella, parmesan, cured leg ham, sopressata salami, mushrooms, artichokes, kalamata olives, fresh basil and EVOO 28

Meat Fan
Fior di latte mozzarella, parmesan, ham, chorizo, herb roasted chicken, Italian sausage, fresh basil and EVOO 29

LoVeggie (v option)
Fior di latte mozzarella, parmesan, mushrooms, zucchini, capsicum, eggplant, cherry tomatoes, olives, basil pesto (vg) 26

Miramar
Fior di latte mozzarella, parmesan, feta cheese, chorizo, prawns, chilli, basil and EVOO 29

‘A Pizza Gourmet

Amunì (vg option)
Basil pesto, fior di latte mozzarella, parmesan, mortadella, stracciatella cheese, sundried tomato, pistachio, lemon zest, fresh basil and EVOO 32

Guapa (vg option)
Fior di latte mozzarella, burrata, Jamón Iberico, rocket, cherry tomatoes, parmesan, balsamic glaze, fresh basil and EVOO 32

Mediterránea
Fior di latte mozzarella, mussels, octopus, prawn, squid, oregano, fresh basil and EVOO 32

Tartufella (vg option)
Truffle cream, fior di latte mozzarella, parmesan, lamb cured,mushrooms, stracciatella, cheese, fresh thyme, fresh basil and truffle oil 32

‘A Pizza Bianca / Mozzarella Base

Pollo
Fior di latte mozzarella, parmesan, herb marinated chicken, roasted potatoes, capsicum, pimenton dulce, fresh basil and EVOO 26

Cacio e Pepe
Fior di latte mozzarella, pecorino cheese, black pepper, mushrooms, truffle, fresh basil and chilli oil (vg) 28

Santorini
Buffalo mozzarella, cherry tomatoes, parmesan, kalamata olives, rocket, feta cheese, fresh basil (vg) 27

Pizza Dips
something saucy for your pizza crusts

Muhammara / Salsa Verde /
Stracciatella / Olive Tapenade /
Chilli Puree / Pesto Aioli /
Hummus / Beetroot

Pizza Extras
add your favourite toppings

Meat / Fish / Veggies
Cheese / Vegan Cheese / GF base

*GF Base & Vegan Cheese Available

Gnocchi Napoletana Sauce
15

Chicken nuggets and chips
15

Kids Pizza
15

Fish and Chips
15

A chef selection of our best tapas, mains, pizzas, sides and dessert.

4 courses  59pp
6 courses + 1 glass of prosecco  79pp

Min 10 people (Sharing Menu)

includes tapas, mains, pizzas, sides and dessert, 69pp

Sharing menu only. The serves can be adjusted based on your dietary requirement
or allergies. Speak to our staff for more info.
T&Cs apply.